
This book is useful for parents, grandparents, aunts, uncles, friends, teachers, caretakers, doctors, chefs and anyone in a service industry who comes into contact with children such as those in schools, restaurants, resorts and travel.
There are probably children who you see everyday who suffer from food allergies, but you wouldn’t know it. It is not something that is spoken of out of the blue, unless there is a reason to do so. This book will enhance your understanding of how it feels to have a child with a food allergy as well as the practical aspects of eating at friends’ and relatives’ houses, restaurants and schools. The guidance provided can help you to become a better parent, relative, friend, teacher or service provider.
We brought two children into the world during the past five years. I never imagined or knew of the love that I would feel for our sons. I never expected that our sons would have food allergies and that I would feel alone and a bit lost at times. While I have found various aspects of parenthood to be challenging, dealing with our sons’ food allergies is perhaps one of the most challenging. It causes me to question myself, others and really think about risks. Despite the worries, I feel overwhelmingly blessed to have two adorable sons and a great partner for a husband.
If you know and care about a child who has a food allergy, then you can learn how to help that child and family by obtaining a better understanding of what it is like to care for and love a child with food allergies. I detail the journey my husband and I took on with our two sons. I also include many interviews with other parents of children with food allergies which may help you identify similar symptoms and situations. These interviews share the shock parents had while learning that their child has an allergy as well as successes in how they handle their situations. Each family handles their child’s food allergies differently and with varying caution, confidence and optimism. Some are very careful while others take more risks and are willing to deal with an allergic reaction. Additionally, I extensively researched food allergies on interesting topics related to the “Big Eight” of dairy, egg, peanut, tree nut, soy, wheat, fish and shellfish.
If your child or children have food allergies, then this book can provide you with a sense of friendship in a world undergoing a food allergy crisis or even an epidemic. Knowing that you are not alone is often a great comfort. I hope that by sharing my family’s experiences and other parents’ experiences that yours can be improved. This book provides social, emotional and practical guidance to everyday situations and feelings.
http://www.flourishingwithfoodallergies.com/