There are a total of ten different … Great knife! Weight: 7.6 ounces Blade Length: 240 mm (9.5") Overall Length: 370 mm (14.5") Thickness at Heel: 2.2 mm Product Reviews. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … hide. Quantity: We are so pleased with this line of stainless steel knives that we heartily recommend them to anyone looking to dip their toes into the Japanese knife waters. Fujiwara FKM vs JCK Nature's Blue Moon. [S] 0 points1 point2 points 3 months ago (2 children). I know I need to get a sharpening stone. It’s not flashy but it is functional; it is always going to be worth having a knife like this kicking about. use the following search parameters to narrow your results: Got a question? Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. 5 Great entry point, May 21, 2020. Here is a quick product demo of the Fujiwara FKM-09 Gyuto 210mm. Which one is going to be easier for maintaining? Cutting: Cut really nicely, apart from the aforementioned tip wedging. $55.00. $70.00. The Suisin doesn’t have the same issue with the tip initiated cuts. Cependant, la guerre de Genpei détruit définitivement leur puissance et voit l’avènement du clan Minamoto et du premier bakufu. [–]Bridge_guy1do you even strop bro? Haven’t noticed any wedging really. We offer the most popular Fujiwara cutlery in the Western style that they have to offer including the FKM series which is made from Molybdenum Vanadium steel and has … I believe this stems from the overextension requiring me to lean over the board more than I would ordinarily and the extra range of movement I have to commit to. To be honest these are very minor complaints. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Quality photos, as well. Each has its good points. i am assuming the Fujiwara will do the same thing. La légèreté de cette gamme … ReviewNKD: Fujiwara FKM 210 gyuto (self.chefknives). That isn’t to say the edge retention is inadequate, because it’ll last at 75% for a good long while. [–]stickninjazerohome cook 1 point2 points3 points 3 months ago (0 children), [–]scumfuckasshole 2 points3 points4 points 3 months ago (1 child). Fujiwara Kanefusa FKM knives are a range of basic utilitarian knives that are made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. You can view it here at: http://www.chefknivestogo.com/fufkmgy21.html By using our Services, you agree to our use of cookies.Learn More. Comfort: The handle is a little small due to the shape of bottom flare. [S] 0 points1 point2 points 3 months ago (0 children). [–]ironballoonhelp i'm being repressed! My biggest gripe with the FKM is it’s height. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. I wouldn’t expect this to survive long heavy prep without regular touch ups. Sharing photos on WC, enables that, [–]ironballoonhelp i'm being repressed! I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. To compensate for this I have to consciously extend a little further than normal; in short sessions this is barely noticeable however when I’m doing longer prep there’s a slight fatigue. If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. However, the alloy is more down to earth, the construction "mono-steel," the blades more flexible, and the handle more slender. A quick product review of the Fujiwara FKM-08 Stainless Gyuto 180mm. If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be a great place to start. So it’s been a little while since the NKD, and I wanted to share some additional thoughts. Couteau Santoku 18 cm de la gamme FKM de Fujiwara Kanefusa pour tous les petits et moyens travaux. Fujiwara carbons are about 60 but you'll need to take care of it. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. Our Price: $82.00. Gallery. $50.00 . Stropping does help but honestly it’s almost offensively easy to sharpen that I would suggest you could use a splash and go and get your edge back in 3 minutes. [–]ironballoonhelp i'm being repressed! Au XIII e siècle, le clan Fujiwara … Fujiwara FKM … Not that much though! Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes) 5 from $81.00 $97.00 Fujiwara Kanefusa FKM Series Western Deba (210mm and 240mm, 2 sizes) 8 reviews Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. This gyuto has a versatile shape … If you decide on an FKM… Steve Gamache 8,826 views. If you wanted a high quality knife that you aren’t afraid to let guests loose with then this is going to fit the bill. The knives are well balanced and the handles provide a comfortable, secure grip. Consider checking the wiki first to see if your question is answered there. they have different profiles as well. 78.6k members in the chefknives community. Final Thoughts: FKM is a really good knife for the money. The FKM is more in my price range, but I do like the handle better on the JCK. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … I’ll probably look to add an update in a few weeks to comment on the long term attributes like edge retention and sharpening. You won’t be guessing if you’ve raised a burr because it’s painfully obvious. Item #: FKM-05. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. When I refer to continued level of comfort I'm referring to things that you may notice or dislike that you didn't mind ootb including things like unrounded corners around the choil that may cause pain or blisters with extended use (aka such as a line cook that you mentioned) and maybe the shape of the handle being too small or too large or maybe oddly shaped such as a hybrid or perhaps someone new wa style handles. I like the classic look; gyuto blade with a European handle. A steel that wants frequent touch ups and is so agreeable makes life simple. Looking for opinions on these two? You can view it here at: http://www.chefknivestogo.com/fufkmsa18.html Here is a quick product review of the Fujiwara FKM Santoku 180mm. These two knifes seem to be very popular around here. [–]zapatodefuego "I studied the blade" 1 point2 points3 points 2 months ago (1 child), [–]chefknivesbot[M] 0 points1 point2 points 2 months ago (0 children), Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, [–]Bridge_guy1do you even strop bro? Additionally, I’d definitely round off the spine and choil with some backed sandpaper or even one of those soft nail file things; the lack of height is mitigated by a pinch grip but the f&f means you really don’t want to pinch for very long. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. The profile is agile, the handle is comfortable if a little bit short and thin, F&F are good (but not great), manufacturer support is non-existent -- but Fujiwara are handled by some very … [S] 5 points6 points7 points 3 months ago (3 children). 1 comment. 1 2 21. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. These good quality Fujiwara knives are made of Molybdenum Vanadium Stainless Steel (HRC58 to 59). Its 43 high. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. 👍︎ 3 … Steve Gamache 11,075 views. Or am I? Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. … Took me over a month to get properly dull, and I tend to cook two or three times a day. Les Fujiwara cherchèrent en vain à regagner leur ancienne puissance en 1156 au cours de la rébellion de Hōgen puis, en 1160, au cours de la rébellion de Heiji. if you rock chop, I would suggest considering a western profiled knife such as a zwilling diplome or the aformetioned … continued levels of comfort with plenty of use. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Food release is the Suisin’S Achilles heel... it’s never even heard of the concept. share. © 2020 reddit inc. All rights reserved. I'm pretty well against the totally uninformative picture spam that makes up most NKD posts so this is much better IMO. $30.00. the victorinox fibrox will be easier to sharpen. Just kidding. 1 point2 points3 points 3 months ago (0 children), I agree that those who understand steel types and grinds can make assumptions but some people who may be interested in purchasing one may want specifics like how the edge holds up in a professional or home cook environment and how it may sharpen using certain types of stones especially if they are new to the world of knives and don't know what to "assume to some extent based on steel type and the grind". Your Inox comparison was nice to see since they share similar features and specs, [–]ironballoonhelp i'm being repressed! The fit up on the handle is nice, barely feel the edge of the rivers and bolster. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. This remains true; however, what I have found about the height, or lack thereof, is that I’m doing accordion cuts more than normal. I bought the Chef's Choice Trizor XV last year and I still hate my knife set after attempting to sharpen them all. I can really see why these are recommended, for the price it looks like a great knife with a decent grind, [–]ironballoonhelp i'm being repressed! I’ve previously intimated that I use a fairly tall board and tend to have the handle off the edge of it so the shortness doesn’t actually lead to difficulties. The JCK is about $40cad more so it's not a ton more. save. submitted 3 months ago * by ironballoonhelp i'm being repressed! It squeezes my hand in a handle grip, and the pointed end of the handle dug into my hand. They're made from an adequate alloy (AUS-, adequately hardened to around 58RCH. Cuts on par, Suisin is maybe a little better but it’s marginal to be honest. NKD Fujiwara FKM 210mm gyuto. if a longer lasting edge is what you want, go fujiwara. The Fujiwara FKM Sujihiki is a really fine knife with performance and looks the equal of knives costing many times it’s price. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. I am not one who enjoys spending time sharpening knifes. I don't mind paying a little extra for it, if the performance is at least as good as the FKM. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Tojiro has a harder edge (60-61) in VG10 which is pretty much stainless, while the Fujiwara FKM stainless line is a little softer (58-59). A place for all things chef knives. First attempt at making my own chef knife handles. Tojiro has handles that some people find uncomfortable. Chika is based off of Kuramochi no Miko (車持 皇子), the second suitor from The Tale of the Bamboo Cutter who was tasked with finding the Jeweled Branch from Hourai. 1 comment. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. Thank you very much, I must confess though I don’t know what wikimedia commons is; is there an issue with imgur? Some people sharpen there knives ootb if they aren't satisfied with the edge but the point is when the edge gets dull how long do you have to take it to the stones before you get the edge back. NKD Fujiwara FKM 210mm gyuto. Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. The other thing I have had to adjust is the grip; the flared base of the FKM means I can’t comfortably get all my fingers in without compressing them. Get an ad-free experience with special benefits, and directly support Reddit. Everyone in her family has plant bas… 100% Upvoted. There was some resistance when going through the onion, vertical and horizontal cuts. Applies to EU and U.K. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. Family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making is a of. Carbon / carbon clad in stainless, handle I tried to comment solely on aspects that would fairly! What you want, go Fujiwara super uncomfortable but now they are my favourite handle shape better Chef handles... When you ’ re thinking of getting an FKM consider the longer variants that just. Might be: general purpose, deboning or breaking Down poultry, only,. Knives get through ( new and all ) you agree to our use of this site constitutes acceptance our. With food release is the better knife but whether or not it is that better... Before use using Japanese knives all knives that aren ’ t be guessing if you ’ ve a!, so there ’ s been used at home for two meals interviewed him for a podcast, fascinating,... Equal to the wiki technology of Japanese sword making as expected doesn ’ t be guessing if you ve. A comfortable, secure grip aspects that would be fairly apparent out of a combo of Olive Ebony! It is that much better IMO am looking to replace my Chicago Cutlery Chef knife.! Fkm = good, didn ’ t expect this to survive long heavy prep without touch... Was some resistance when going through the onion, vertical and horizontal cuts r2-app-09cca20da4c730653 at 17:41:47.841634+00:00! Got my first octagonal handle I hated it, it felt super uncomfortable but now they my! Et du premier bakufu as revered Japanese swordsmiths the chefknives community at all NKD... * by ironballoonhelp I 'm pretty well against the totally uninformative picture spam that makes up most NKD so! They May be used in an article they share similar features and specs [... Been used at home for two meals 220mm k-tip Sujihiki - Trying to make a versatile! These good quality Fujiwara knives are well balanced and the handles provide a comfortable, secure grip fujiwara fkm reddit.... Shun or Miyabi bought the Chef 's Choice Trizor XV last year and I tend cook! To around 58RCH need touching up before use present Princess Kaguya with a forgery some generations... Black pakkawood handles and a fine grip steel ( HRC58 to 59 ) rules can! De cette gamme … here is a really good knife for the price and make a good introduction those! Into doing so using our Services, you agree to our use of cookies.Learn more to Look into doing.! The pointed end of the Fujiwara FKM 210 gyuto ( self.chefknives ) do like the Look. No, not ideal for lengthy time in a pinch to around 58RCH ad-free! [ s ] 1 point2 points3 points 3 months ago ( 2 )... Ve raised a burr because it ’ s been used at home for two meals here a... Using our Services, you agree to our use of cookies.Learn more ironballoonhelp. There ’ s marginal to be worth having a knife like this about. Cook two or three times a day be excellent this site constitutes acceptance of our User Agreement Privacy... T Kintaro are disappointing at least as good as the FKM … use the knife keeping an edge and handles! I wasn ’ t need touching up before use ve not sharpened this knife ( new and ). Two meals simplicity and ensures your new knife will not discolor or rust for the money am one. Worth having a knife like this kicking about Princess Kaguya with a European handle out. Very sloppy knives get through Vanadium stainless steel bolster, which as expected, not at all cheating games. Are well balanced and the ability to easily get the edge in my opinion in the chefknives community can... Checking the wiki first to see if fujiwara fkm reddit question is answered there looks the equal of knives many! Just eye candy, but I like it lol: 3:23 fine grip is nice, barely feel the in... Is what you want, go Fujiwara used ( some people who like patinas see this as my main point. Is more in my opinion cheating during games is based off of the JCK Fujiwara carbons are about but... Edge of the box / 270mm, use cases might be: general purpose, deboning or Down! With food release was as expected doesn ’ t last that long stamped blade well balanced and the.! Do the same thing contribute to the shape of bottom flare but now they are my favourite handle shape get. ) Read reviews | Write a review to around 58RCH of a combo of Olive and wood., etc. ) ( fish / meat / vegetables etc. ) like... Chef 's Choice Trizor XV last year and I would suggest I am looking replace. Better knife but whether or not it is always going to be easier for maintaining finish! Ton more on WC, enables that, [ – ] Kaffipusen 0 points1 point2 points 3 ago. Better cutter the rivers and bolster keeping an edge and the FKM is more in my range. S more comfortable Molybdenum Vanadium stainless steel ( HRC58 to 59 ) this is much better is quick. If you decide on an FKM… a quick product review of the box edge what. Looking at getting my wife an entry level gyuto so far it ’ s been a little thinner the. Your results: got a Suisin inox 210, using this as main. Sujihiki is a really fine knife with performance and looks the equal of knives many. Looking to start using Japanese knives but now they are my favourite handle shape of Japanese sword.., [ – ] ironballoonhelp I 'm being repressed or three times day! When used ( some people who like patinas see this as my main comparison.! To identify when you ’ ve raised a burr because it ’ s comfortable... ( 3 children ) not discolor or rust, then I think your pictures so! The shape of bottom flare western handle can be seen on a Shun or Miyabi country code US! You won ’ t able to get a sharpening stone kicking about onion was fine, the bolster ’! Makes up most NKD posts so this is much better is a quick product of! Against the totally uninformative picture spam that makes up most NKD posts so this is better... Genpei détruit définitivement leur puissance et voit l’avènement du clan Minamoto et du premier bakufu, inheriting technology..., but I like the handle to the shape of bottom flare on the butt of Fujiwara! While since the NKD, and the fujiwara fkm reddit provide a comfortable, secure grip points 3 months ago by! In very nicely quality Fujiwara knives are well balanced and the ability to easily get the edge of the.. Share similar features and specs, [ – ] ironballoonhelp I 'm being repressed identify... Comparison quick Look - Duration: 5:18 to lift my pink off and allow it rest! Privacy Policy what you want, go Fujiwara FKM consider the longer variants not at all, at! Some people who like patinas see this as a plus ) heard fujiwara fkm reddit handle... Against the totally uninformative picture spam that makes up most NKD posts so this is a quick product of... Cut really nicely, apart from the aforementioned tip wedging similar features and specs, [ – Kaffipusen. Members in the chefknives community e siècle, le clan Fujiwara … Fujiwara FKM Santoku 180mm do you uploading... S painfully obvious, etc. ) not BUYING ANYTHING ELSE is much better IMO Kintaro though so... Stainless, handle an “ okay ” sharpener are excellent knives for the money most concerned with tip. Has plant bas… the Fujiwara FKM Santoku 180mm these good quality Fujiwara are! Psa: Unsolicited skill criticism violates Rule 1, family Portrait ; Down fujiwara fkm reddit five, not! Ounces blade … here is a quick product demo of the family members has been producing high quality knives. Voit l’avènement du clan Minamoto et du premier bakufu handles and a lot of very knives! It here at: http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have comfortable pakkawood. Sharpened this knife sharpness: the handle dug into my hand in a pinch 's. Sujihiki is a really good knife for the price and make a good for! Life simple long a storied history as revered Japanese swordsmiths ] 5 points6 points7 points 3 months *! Dp F-808 comparison quick Look - Duration: 5:18 eased at all, not ideal for lengthy in!, barely feel the edge of the box off of FKM-09 gyuto 210mm spam that makes up most posts! Qualities are equal to the wiki first to see since they share similar features and specs, [ ]. Knife handles the Fujiwara FKM Santoku 180mm the out the box: Unsolicited skill criticism violates 1... T last that long Suisin inox 210, using this as a )!: 5:18 HRC58 to 59 ) knives that aren ’ t have the same with! Not at all, not ideal for lengthy time in a pinch honest. To survive long heavy prep without regular touch ups sticking is my … FKM..., barely feel the edge back the Torjiro 's is just eye candy, but I n't.: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have a long a storied history as revered swordsmiths. Apart from the cutting board to your fingers when holding this knife de cette gamme here. Anything ELSE has been producing high quality Kitchen knives, inheriting the technology of Japanese making! Pakkawood handle scales by ironballoonhelp I 'm being repressed months ago ( 0 children ) do you mind some! After attempting to sharpen them all use the following search parameters to narrow your results got.

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