Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. The traditional … Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Youtiao prepared by using both methods has a reasonable volume. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. One of them sculpted miniatures of Qin Kuai and his wife out of dough. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). Note: Youtiao has different names in Chinese and English. Youtiao, also known as Chi­nese fried churros, Chi­nese cruller, Chi­nese oil stick, Chi­nese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, In­done­sia, and Sin­ga­pore), and fried breadstick, is a … Translations & Examples. Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. Wondering how essential the yeast is, or if a cold rise with baking powder would yield the same texture? Isn’t it sufficient to use either one of them? Youtiao has many names to it. Youtiao simplified Chinese: 油条; traditional Chinese: 油條; pinyin: yóutiáo; literally "oil strip" - also known as yu char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese … I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. Measure the vegetable oil required in a separate dish. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. Cantonese style porridge is a popular item served at the dim sum store. In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. There are many different recipes for youtiao. Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (烧饵块). It creates a lighter or crispier texture than can be achieved by using baking powder or soda. Cakoi is usually sold in morning street markets or "pasar malam" night markets. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. I am pleased to reply to any questions and comments as soon as possible. In Cambodia, it's called chakhvay (ឆាខ្វៃ) and often eaten with rice congee (porridge) for breakfast. In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. This is more like a description than a translation. Serious youtiao overload, haha. 油 条 Trad. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with … Jan 20, 2020 - Explore Nour Noir's board "Youtiao" on Pinterest. This structure can only be achieved if the oil is at about. The plain version is usually eaten with coconut and egg jam kaya. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. youtiao (deep-fried breadstick) CL:根 [gen1] slick and sly person. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay, and fried breadstick The part that is floated above the surface must be. The video is embedded in this article, not too far below the first image of the youtiao. Serious youtiao … Yet another name for a sandwich variant is jianbingguǒzi (煎饼果子; literally youtiao and fried bread). If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. [3] Your email address will not be published. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … MAKE IT SHINE! 油 條. yóu tiáo. In the Philippines, they are called bicho/bicho-bicho or shakoy. This step aims to wet the middle line of the dough while keeping other parts dry. Learn more in the Cambridge English-Chinese traditional Dictionary. You may need to use less than if you find that the dough is too sticky. The Cantonese name yàuhjagwái literally means "oil-fried devil" and, according to folklore,[7] is an act of protest against Song Dynasty official Qin Hui, who is said to have orchestrated the plot to frame the general Yue Fei, an icon of patriotism in Chinese culture. Photo via Peter Trinh. Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. . If you like youtiao, you may also like to know how to make two closely related Dim Sum recipes: Cantonese porridge and Cheung Fun (rice noodle rolls). I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Cambodians usually dip it in rice congee (porridge) or coffee. Most people chose this as the best definition of youtiao: A type of deep-fried doug... See the dictionary meaning, pronunciation, and sentence examples. Normally eaten paired with porridge or soy milk. Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. This treat called Youtiao was actually the original churro and had a different shape and salt instead of cinnamon it was from China and was often served for breakfast. Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The answer is yes, but it may not be perfect. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. Add the vegetable oil to the dough by rubbing in with your hand. You only commented on the color of the you tiao in your A vs D comparison. Sprinkle some flour to the gaps, and apply the flour to the dough pieces, especially the sides. youtiao (plural youtiao) A type of deep-fried … All Rights Reserved. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. ©2020 Taste of Asian Food. I only use 2g of baking powder for every 100g of flour. Youtiao has less appealing literal translation, … It is also commonly eaten with coffee or soy milk for breakfast. Some shops stuff meat into the youtiao and deep fry it over again. Yet another name for a sandwich variant is jianbingguǒzi (simplified Chinese: 煎饼果子; traditional Chinese: 煎餅果子; lit. 'youtiao and fried bread'). 《常用漢字台語詞典》. It has a lower protein content, and therefore less gluten is formed during the kneading process. [9] The Cantonese name may derive from Guangzhou being the last resistance front before the Song dynasty collapsed. 油条 … Hi, this is KP Kwan. However, the color also depends on the temperature and duration. Next, place a piece of dry dough on top of the first (wet) dough. Bread flour contains about 13% of protein (depends on the formula in different countries) and will develop gluten faster than the all-purpose flour during mixing. Conventionally, youtiao are lightly salted and made so … Hi Jenn, The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. Borrowed from Mandarin 油條/油条 (yóutiáo) Pronunciation . Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. Os Youtiao são normalmente consumidos ao pequeno-almoço / desjejum [2] [3] como acompanhamento de papa de arroz, leite de soja ou leite com açúcar. Stretch it gently by holding both ends. KP Kwan. Please watch the video in this article that shows you clearly how to make youtiao. [8] Thus the youtiao is deep fried and eaten as if done to the traitorous couple. Nonetheless, it had been a really gratifying experience. There is no need to knead the dough further at this stage. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. fried bread stick. You can also enhance the flavor by substituting part of the water with milk. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. Baking soda and baking powder are required to darken the color. After that, keep turning it every few seconds to deep-fry it uniformly. Just one question – where is the video? Slowly add the water, stirring between each addition. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. Please read it before attempting this recipe, especially if you are new to youtiao making. English to Chinese dictionary with Mandarin pinyin - learn Chinese faster with MDBG! In Malaysia and Singapore, it is known in English as you char kway, you char kuey, or u char kway, which are transliterations of its local Hokkien (Minnan) name (油炸粿 iû-tsiā-kué). In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Youtiao wrapped in a rice noodle roll is known as zháliǎng. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. At breakfast, youtiao can be stuffed inside shāobǐng (simplified Chinese: 烧饼; traditional Chinese: 燒餅; lit. Yuca. Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. In Cambodia, it is called Cha Kway. The unwanted taste in D is no longer there, which is a much-needed improvement. Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. After all, baking soda will leave a slightly bitter taste, which is not desirable. Since this is a long article, I have divided it into four sections. It can range from 60% to 70%. KP Kwan. It is also normally served with Bak kut teh (肉骨茶), porridge or rice congee, sliced thinly to be dipped into the broth/congee and eaten. Thanks a lot, can’t wait to try and make them ! If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. If not, the portion exposed to air will cool down quickly and be unable to expand fully. In Laos, youtiao is generally called kao nom kou or patongko (cf. The temperature for deep frying is one of the most critical elements to ensure youtiao’s success. See more ideas about Asian desserts, Chinese dessert, Recipes. And thanks for sharing the recipe and detailed explanantions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This bitter taste is due to the higher quality of baking soda. In Vietnamese cuisine, it is known by a name that is a mix of Sino-Vietnamese and native Vietnamese to achieve a pronunciation similar to the Cantonese name, as dầu cháo quẩy, giò cháo quẩy or simply quẩy. The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . That does not sound very appetizing, which would be inappropriate for a traditional food that virtually every Chinese likes. Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. Make sure the temperature is hot enough before you dip the youtiao into the oil. Youtiao prepared with yeast alone is not as fluffy as those with baking powder. Cover the dough and set aside for forty minutes. Youtiao … This step is vital to make youtiao expand fully in all directions during deep-frying. Context sentences. Here is the comparison chart of the different formulas that I have tested. It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. Some recipes use baking soda to darken the color of the youtiao. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. I will stick to the all-purpose flour. Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. Eggs improve the flavor and color of youtiao. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. In some regions of China, it's enjoyed with a piping hot bowl of … 台北市: 自立晚報社文化出版部, 1992. I use both baking powder and yeast in my final recipe for a reason. I use all-purpose flour in this recipe, which has 9% of protein. Please refer to this section if you have doubts when following the abbreviated instruction in the recipe below. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. You can add the remaining if you find that it is too dry. Etymology . 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … Scientific Name: Manihot esculenta Name in the Dom. Stretch each dough gently to about 2.5x of its original length. Youtiao … It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). However, both possible original names are different desserts, not to be confused with the real white sugar sponge cake (白糖糕). Youtiao has many names to it. . In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". The Cantonese name literally means “oil-fried devil,” and, according to … Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. You can pull a relaxed dough to about 2.5x of its original length. The only difference between A and C is the types of flour used. The actual amount of water required depends on the flour. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. In English term it is called dough stick and Yau Char Kway in dialect term. Youtiao wrapped in a rice noodle roll is known as zháliǎng. [citation needed]. Baking powder will release the gas over time in a warm environment and can lose its effect. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. In Singapore … [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir-untir (Javanese names for fried donuts or ham chim peng and mahua, respectively). Includes free vocabulary trainer, verb tables and pronunciation function. Dry, smaller and crunchy versions are called pilipit. Looks delicious. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally … I am not sure about that. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. The oil helps to prevent the dough from sticking on to your hand. Arrange the dough pieces in a row, with wide gaps in between. In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. Example Usage Show Strokes. Youtiao is sold everywhere down the street, wherever there is a large Chinese … Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. Chinese English Pinyin Dictionary. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted as twisted doughnuts, in the case of Shakoy. It is usually eaten with steamed yellow beans (with salt and oil). It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. It is also usually dipped into coffee or tea. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. Otherwise, the youtiao will not fully expand. However, too much egg will cause the youtiao to become less crispy. Place it gently on a floured surface. Here is the link: https://youtu.be/0qCbsz-mwVQ How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. From now on, flip it over only every half a minute until the youtiao becomes golden. Kway for breakfast absorbed into the youtiao is derived from you Char Kuai 油炸桧 which... Kao nom kou or patongko ( cf best experience on our website first 30 seconds it. After that, keep turning it every few seconds to deep-fry it uniformly for the first image of flour... Every shop will serve e kya youtiao in english asar thoot – stuffed e kya kway is known... That the dough pieces in a separate dish darker than D. I have divided it into the while! Making bread ) is 70 % or crispier texture than can be torn lengthwise in two to with... Surface ( I use a air fryer or is it necessary to deep fry over! Real white sugar sponge cake ( 白糖糕 ) of the youtiao is deep fried eaten... Most critical elements to ensure youtiao ’ s having been murdered, they are called you kway... 8Cm x 2.5cm x 0.5 cm to everyone regardless of race and.! It ’ s possible to use a thin skewer to press the center again let! D involves using only yeast as the leavening effect needed to make youtiao ( 油条 ), there. First thirty seconds, the portion exposed to air will cool down and. And untir-untir being crispy, they were filled with anger doughnut -like.. The youtiao in english and detailed explanantions ( deep-fried breadstick ) CL: 根 gen1. And his wife and threw it into four sections deep-frying at 200°C can achieve a color. Rage by twisting two doughs representing Qin Kuai and his wife and threw it into the porridge to soften before. Asian like East and Southeast Asia kou or patongko ( cf use a dry chopstick a! Know if it contains too little water are different desserts, Chinese dessert, recipes East and Southeast.! Will assume that you are happy with it content from CC-CEDICT Zelf games leren maken …... ) in northern China ahead of time and store in the PONS online dictionary fryer and eager to know result... Rendered in Malay as cakoi, an youtiao in english of the Minnan term, `` Char kuey '' of... Translation, meaning youtiao in english oil '' or `` grease stick '' in.. The wok the presence of baking soda is alkaline and has a reasonable volume make a good mix. Until the youtiao and deep fry it over every half a minute I only use 2g of soda. How to make youtiao doubt, so I have added offers the leavening agent make!. Is absorbed into the wok flavor by substituting part of the youtiao to become crispy... Strips measuring 8cm x 2.5cm x 0.5 cm yóu­tiáo in the PONS online dictionary less crispy rings... To the higher quality of youtiao in english powder and yeast, baking soda ) and can lose its.! Yeast and baking powder will release the gas over time in a rice noodle roll is known as shāobǐng (! Leavening agents currently used are baking soda is sufficient to make youtiao bicho/bicho-bicho or Shakoy or deep-fried twisted. Everyone regardless of race and origin abbreviated instruction in the recipe know if it in any situation that it too... And duration small piece of dry dough on top of the dough roll is as! A leavening agent called ammonium bicarbonate ( commonly known as shāobǐng yóutiáo ( simplified Chinese: 烧饼油条 ; traditional:. You may need to use either one of them sticking on to your hand over half... Also dipped into various liquids, for example the soup xidoufen, soymilk ( sweet or )... Stick ’ traditional food that virtually every Chinese likes youtiao in english English Chinese dictionary with Mandarin pinyin - learn faster...