100 % 13g Koolhydraten. Consumers on average preferred the overall eating quality (i.e., degree of liking for the overall texture and flavour of pears, where “flavour” includes sweet taste, sour taste, as well as pear aroma) of H2 fruit for ‘Forelle’ and H1 for ‘Packham’s Triumph’, while there was no difference in preference for eating quality between H1 and H2 fruit for ‘Abate Fetel’ . We grow some of the finest Abate Fetel, a favourite among European consumers. Bartletts / Williams BC is a pale green/yellow shapely pear with a sweet and juicy taste. Beurré Alexander Lucas. Literature Cited Hortgro tree census, 2011. Crop is tall and slim with an attractive yellowish-brown russet over green exterior. Abate Fetel is golden yellow and may get a red blush. Pear. Its skin is yellow-pale green with an orange-red flush. Calorieëndoel 1,918 cal. Raintree Nursery: Abate Fetel A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Ingredients 1 kg pears (peeled) 500 g sugar 140 g water juice of 1/2 lemon. It originates from a random seedling selection in Chessy-les-Mines, France. The name alone makes it sample-worthy, but it has the most beautiful green and blush pink color. Abate Fetel is pear variety with large fruits that is harvested at the end of September. The main pear cultivars planted in South Africa are Packham’s Triumph, Forelle, Bon Chretien and Abate Fetel. Sensory evaluation from a consumer perspective and its application to 'Abate Fetel' pear fruit quality. Fitnessdoelen: What's the best, the worst and the most popular pear in the world? Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. 1 healthy Abate fetel pear-Recipes recipes with fresh and tasty ingredients. Over 3000 cultivars of the pear are known. 0 %--Vet. Pears are medium-sized deciduous trees. Abate Fetel. The pear is a deciduous tree that can grow over 20 meters. 100 % 18g Koolhydraten. 7. Grown in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana and William. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Portiegrootte: 1 pear. All chapters have one common goal: to optimise yield and fruit quality for maximum return. Dutoit produces a range of traditional pear varieties that has become synonymous with the offering of South African pears. ©JD VAN DEVENTER'S KWEKERY Established in 1978. 0 %--Eiwit. The flesh is firm but melting when eaten. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.. Table of pears Anjou . Het vruchtvlees is sappig en zeer zoet. The success of ‘Abate Fetel’ cultivar can be attributed to the distinctive elongated shape, the strong recognition by consumers and the excellent eating quality (Predieri and Gatti, 2009). 62 / 2,000 cal Over. Dagelijkse doelen. It is aromatic and very sweet honey flavour. Abate Fetel Zeer grote, lange en vaak wat bonkige peer, Frans van oorsprong maar inmiddels op grote schaal ook aangeplant in Italië en Zuid-Afrika. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit ‘Abate Fetel’ is the most important pear cultivar in Italy accounting for about 41% of the total production (FRESHPLAZA, 2014). Portiegrootte: 1 pear 180g. Directions Peel the pears and remove the seeds. Features: B ig sized elongated fruits, light-coloured skin, russet around the stem and the calyx, juicy and thin flesh with a pleasant scent and a sweet-bitterish taste . Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. Abate Fetel is known for its distinctive sweet, fruity flavour accompanied by a delicious aroma. I found these Abate Fetel Pears at Whole Foods and wanted to give them a try. 82 Cal. Usually eaten when just barely soft, the Abate Fetel pear has a … Yes, they’re great for salads or baking. The flesh is white-yellow in color and it has rich sweet taste and slightly crisp yet melting texture. abate fetel in the region of vacaria city – rio grande do sul state, brazil 800_26 THE "YIELD POTENTIAL" – A NEW METHODOLOGY TO RELATE ORCHARD PRODUCTIVITY AND FRUIT QUALITY 800_27 SELF-POLLINATION, CROSS-POLLINATION AND PARTHENOCARPY IN 'ROCHA' PEAR As a tree, it has low-medium vigor and semi-open behavior. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than … Today, Abate Fetel pears are also grown in South Africa and South America and are appreciated for their freshness, sweet taste and unusual elongated shape. A pear as special as the Abate Fetel is best enjoyed as a stand-alone snack or dessert, paired with some fine, strong cheese. With an unusually long, banana-like shape and tall stature, its smooth skin is typically yellow and often tinged with russet. Origin: Abate Fetel comes from a seedling bred in 1866 by Mr. l'Abbé Fetel, priester in Chessy-les-Mines Picking date: end of September - beginning of October Fruit size: average to big Uses: Dessert pear.Very popular variety in Italy . Variety description. I was definitely curious as I mostly associate pear with desserts, besides the classic salads or the pear with roquefort that is … Abate Fetel Pear Tasting Home / Products / Of Interest / Food & Drinks / Abate Fetel Pear Tasting Earlier this fall, I was invited to an Abate Fetel pear tasting at Eataly (NYC) to discover the taste of that pear that is cultivated in Italy and famous for its kitchen versatility. Developed in France in 1866, Abate Fetel is named after the monk, Abbé Fétel, who first bred it. Fitnessdoelen: Hart gezond. Directions Peel the pears, slice in half and remove the seeds. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Don't wait too long to eat them, as they are best eaten when crisp. As this variety softens quickly, it should be eaten while still firm or … Eten registreren. 0 %--Eiwit. Tree. We can also leave the pears whole, and remove the seeds with a sharp knife. Abate Fetel Pear Jam - Photo By Thanasis Bounas. Abate Fetel Pears are long and slender with a slight curve at the top of the neck. Pear cultivation The Abate Fetel variety has a smooth brown skin with cream coloured flesh. 62 Cal. The tree is medium vigorous. Forelle, the blushed pear, is showing significant growth. Pear 'Abate Fetel' Overview. The Abate Fetel pear is a very special delicacy. Everything about pears. Abate Fetel is a pear with an oblong banana-like shape. Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Crop is around 250- 320 grams each. Tesco - Abate Fetel Pear. Over 3000 cultivars of the pear are known. Packham’s Triumph accounted for 33% of the area under production in 2017, followed by Forelle with 26%, Williams Bon Chretien with 20% and Abate Fetel with 7%. Abate Fetel. For best results ask a local nursery for advice on optimal choices in terms of rootstock and cross-pollinators, Forelle, Flamingo, Rosemarie are often used. Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Abate Fetel Pear Origin: Selected in France in 1866, its characteristics are enhanced when grown in Emilia Romagna. Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in Italy. and „Abate Fetel‟ pear, and thirdly: Extending the cell division phase in „Forelle‟ and „Abate Fetel‟ pear with PGRs. Proud producers of quality rootstocks and scions for peach, pear, almond, nectarine, plum, plumcot, quince, pomegranate, fig, apricot and prune trees. Eten registreren. Abate Fetel Pear Preserve - Photo By Thanasis Bounas. Ingredients 1 kg pears, peeled 2 cups water 1 kg sugar juice of 1 lemon peels of half a lemon. Discover national, regional and local pear varieties around the world ... Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser... READ MORE. I usually like to buy locally-grown produce, and these ones are from imported from Italy, but I had a feeling that the kids would love this week’s investigation. Try to prepare your Abate fetel pear recipe with EAT SMARTER! Bartletts / Williams BC . How do they taste? Anjou pears are thought to have originated in Belgium, and they are named after the Anjou region in France. Slice into bite-sized pieces and put them in a pot with the lemon juice and the water. Anjou is green with a sweet, mellow flavour. A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Abate Fetel Pear Taste: These delicious pears have an almost amaretto-like taste and a fruity sweetness. The pear has white, melting, exceptionally juicy flesh. It is mostly cultivated in the Emilia-Romagna region which is a Protected Geographical Indication for this cultivar. Aanvoertijden: september tot februari (uit Europa) en april tot juni (Zuid-Afrika). Also known as Abbé Fetel, they are considered "the favorite Italian pear" and for years they were rarely available outside of Europe. Calorieëndoel 1,938 cal. Dagelijkse doelen. 0 %--Vet. ABATE FETEL. Abate Fetel is a French variety of pear. 82 / 2,000 cal Over. It flowers in the middle of the season and it has to be planted with the appropriate pollinators. Abate Fetel are crisper than an Anjou and honey-sweet like a Bosc. Asda - Abate Fetel Pear. 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